Ristorante la Cerella di Muzi Riccardo

I went to the La Cerella Restaurant at the invitation of my father-in-law who told me it was very good and I must say that the experience was exceptional. The dishes were really excellent, not à la carte menu, but by voice and they change every time. The prices are more than fair, the homemade pasta really delicious, the beef steak cooked to perfection and tender and the pork rib too. Bathrooms are clean, pleasant decor and friendly service. All ingredients are genuine and locally sourced. I will go back with my wife

We're not there, I don't understand all these positive reviews. They ended up there by chance, the exteriors aren't exactly like a restaurant with an old house that I think is uninhabited and everything is very poorly looked after, it looks like an abandoned place. But the restaurant is there, and all you have to do is open a door and you enter a quite characteristic place even if with perhaps exaggerated and slightly confusing furnishings. Moving on to the food, I must say that I skipped the first course because the dishes on offer were not to my liking, I only ate a sliced steak with baked potatoes. The meat was tender, good and cooked well but I have never been served a cut with a piece of bone. It doesn't matter. The baked potatoes were dry and underseasoned. I was very annoyed that the food was served to me on a circular cutting board, I don't like eating on cutting boards and I consider them unhygienic. Yes, I know that sometimes this "fad" is followed. There is something good and they could do better. I hope so because the staff was kind and helpful.

A very pleasant surprise. From the outside you don't suspect almost anything, the place is a bit shabby and the damage from the 2009 earthquake is still around, then you turn the corner and you find a sliding door, you enter and you smell the goodness, the place is very well furnished , with bottles of wine everywhere, fast and competent service, I got two agnolotti with meat sauce, a mixed roast, a dessert, water and house wine, 22 euros each. The ragù was really good, the agnolotti were perfect, the roast was enough for two and the house wine was worth 6. We can go back.